The Holstein cow originated in the Netherlands. The first Holstein-Friesian
cow to come to North America was imported from Holland to the United States
in 1881. That same year, Holsteins made their way into the pioneer herd of
Michael Cook and Son of Aultsville, Ontario. Herman Bollert of Cassel,
Ontario, bought foundation stock from Cook in 1883. The vast majority of
Holsteins in Canada today trace to two animals owned by Bollert: Tidy
Abbekerk and Aaltje Posch 4th. A depression forced Bollert to disperse his
herd in 1896 and many fellow breeders purchased his superior cattle,
furthering Holstein genetics across Canada.
In 1924, T.B. Macauley of Mount Victoria Farms (Montvic) of Hudson, Quebec,
acquired some of the same seed stock from James Rettie and Alfred Hulet in
Ontario's Oxford County. Animals from this superior Montvic herd would have
a lasting-impact on the Holstein breed in Canada as many of these animals
are the descendants of the animals found in Canada's Holstein herdbook
While some breeders were skeptical of the black and whites in the early
years, the Holstein proved her worth and became popular during the
depression years when the economics of feed conversions were critical.
Holsteins have outstanding milk production. They have colour markings of
black and white or red and white.
Facts & Figures: Canadian Holstein
There are 7 dairy breeds in Canada: Holstein, Jersey, Ayrshire, Brown
Swiss, Guernsey, Milking Shorthorn and Canadienne. Approximately 1 million
cows can be found in Canada, and of those million cows, 94% are of the
- A healthy Holstein calf weighs approximately 90 pounds at birth.
A mature Holstein cow weighs about 1500 pounds and stands approximately 58
inches tall at the shoulder.
Holstein heifers can be bred at 13 months of age, when they weigh about
800 pounds. It is desirable to have Holstein females calve for the first
time between 23 and 26 months of age.
- The Holstein gestation period is approximately nine months.
While some cows may live considerably longer, the normal productive life
of a Holstein cow is six years.
The Canadian Holstein breed has developed under a philosophy of balanced
breeding and cutting-edge research. While many countries have followed the
route of single trait selection, the Canadian cow has been perfected for a
balanced combination of type, production, and health traits. The Canadian
cow is known for traits related to longevity and profitability, such as
sound feet and legs, dairy strength, and a desirable udder. Canadian
Holsteins are built to withstand high milk production for a long and
New studies reveal less emphasis being placed around the world on production
alone (especially milk protein). More countries are incorporating health
and/or longevity into their formulas and slowly coming around to Canada's
way of thinking. Trouble-free cows combining production and other components
of functionality are desired, which is what Canadian producers have been
promoting all along.